Lonna let me know about Brenda Larson, who was a great help, She set up the displays, did the table decorations, assisted Trudy. Dottie also helped with the set up. I hope Brenda will join the Daughters in the Euclid Camp.
Kim sent her recipe for that wonderful Salad.
Craisins Salad by Kim Koyle
1 head red leaf lettuce
1 head green leaf lettuce
1 head iceberg lettuce
1 (8 oz.) package shredded mozzarella cheese
1 (8 oz.) package shredded Parmesan cheese
1 pound bacon, cooked and crumbled
1 (8 oz.) package Craisins
1 c. sliced almonds, toasted
Break red and green leaf lettuce into pieces. Chop iceberg lettuce. Toss together with the other ingredients except the bacon. (I heat bacon just prior to serving to release the yummy flavor.) Add bacon and toss.
Craisins Salad Dressing
½ c. red wine vinegar
1 c. sugar
½ onion, chopped
1 ½ t. salt
2 t. mustard
1 c. canola oil
In blender mix all ingredients, except oil. Add oil and blend again.
Either pass the dressing around with the salad or toss with the salad.
Enjoy